INGREDIENTS
1 1/3 lb
ground beef (about 600 grams)
1/2
small onion (chopped (optional))
4 cloves
garlic (finely chopped)
1/8 tsp
thyme
1/4 tsp
ground oregano
1/4 tsp
marjoram
1/8 tsp
chili pepper ((optional))
12 oz
lettuce greens
2
spears dill pickles (diced)
3
small tomatoes (sliced (optional))
3/4 cup
cheddar cheese (freshly grated)
1
small red onion (sliced (optional))
Salt & Ground Black Pepper (to taste)
1 tbsp
olive oil (for sautéing)
2 tbsp
tomato paste
3 tbsp
water
1/3 cup
mayonnaise
1/4 cup
sour cream
1/8 tsp
ground sage
1/8 tsp
ground oregano
1/8 tsp
dried basil
1/8 tsp
cayenne pepper ((optional))
sweetener ((if desired))
salt & ground black pepper (to taste)