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Low Carb Carrot Cake Mug Cake

Brenda Bennett | Sugar-Free Mom
  • 10 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Carrot

2

Eggs

1/4 tsp

Allspice

1/4 tsp

Baking powder

2 tbsp

Coconut flour

1

Cream cheese frosting

1/2 cup

Swerve sweetener

1/4 cup

Flaxseed, ground

1

heavy cream plus 2 tablespoons