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Asparagus with Hollandaise Sauce

Kim
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus, trimmed

1 tbsp

water

salt and pepper

4 oz

salted butter

2

large egg yolks

1/2 tsp

Dijon mustard

1 tbsp

water

1 tsp

freshly squeezed lemon juice (or white vinegar)

1 pinch

cayenne pepper

1 pinch

white pepper