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Bacon Spinach Tomato Ricotta Frittata

Stacey
  • 36 minutes
  • Serves 8

INGREDIENTS

5

eggs (beaten)

1/2 cup

liquid egg whites (I use the organic egg whites in the carton)

1/2 cup

whole ricotta cheese (or can use whole cottage cheese)

1/2 tsp

sea salt

1/4 tsp

ground mustard spice

1/4 tsp

black pepper

1/2 cup

chopped fresh spinach

5

slices bacon (cooked and crumbled)

6

slices from a medium size tomato

1/2 cup

grated cheese of choice *optional

Kitchen Tools:

9

inch pie dish (like this one)

Mixing bowl

Whisk (like this one)