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Keto Chocolate Pots de Créme [Recipe]

Tasha Metcalf
  • 70 minutes
  • Serves 6

INGREDIENTS

12 oz

Heavy Cream (180g)

4 oz

Lily's Dark Chocolate Baking Chips (113 g)

3 tbsp

Erythritol (36g)

1 tsp

Vanilla Extract

Salt

4

Egg Yolks