Low Carb Crepes (Coconut Flour)

cream cheese (softened in the microwave (170 g))

large eggs

Parmesan or Asiago cheese (grated (45 g))

coconut flour ((23 ml))

erythritol, (optional (5 ml))

xanthan gum

butter or ghee, melted

pastry brush

measuring cup (60 ml)

thin wide, spatula

dinner plate on which to stack the cooked crepes