Low Carb Pepperoni Pizza Recipe with Fathead Crust

part skim shredded mozzarella cheese

full fat cream cheese, cut into chunks

large egg

almond flour

oat fiber (or 2 tbsp whey protein powder or 1/4 cup more almond flour)

mozzarella cheese ((5 oz /150 g))

store bought marinara sauce (I like Rao's) ((4 oz/113 g))

slices pepperoni slices ((or as much as you'd like) (1.5 oz/43 g))