INGREDIENTS
5
beef soup bones (browned and roasted - the more connective tissue, the better!)
1/2
Onion (charred)
1 tbsp
Fresh Ginger (sliced)
1 tbsp
Salt
3 tbsp
Fish Sauce
2
pods Star Anise
1 gal
Water
5
packages Shirataki Noodles (rinsed, 7 oz bags)
1 6/25 lb
Flank Steak (raw, thinly sliced)
1 cup
Bean Sprouts
5
sprigs Thai Basil
1/2
Jalapeno (sliced)
1/2
Scallion (chopped)