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Low Carb Pho – Vietnamese Beef Noodle Soup [Recipe]

Tasha Metcalf
  • 195 minutes
  • Serves 5

INGREDIENTS

5

beef soup bones (browned and roasted - the more connective tissue, the better!)

1/2

Onion (charred)

1 tbsp

Fresh Ginger (sliced)

1 tbsp

Salt

3 tbsp

Fish Sauce

2

pods Star Anise

1 gal

Water

5

packages Shirataki Noodles (rinsed, 7 oz bags)

1 6/25 lb

Flank Steak (raw, thinly sliced)

1 cup

Bean Sprouts

5

sprigs Thai Basil

1/2

Jalapeno (sliced)

1/2

Scallion (chopped)