INGREDIENTS
170 g
cheddar cheese (or mozzarella, gouda)
2 tbsp
cream cheese
1
egg
3/4 cup
blanched almond flour (about 85g)
1/2 tsp
Himalayan salt (onion powder, parsley)
1/2 tsp
onion powder
1/2 tsp
parsley
8
organic small cheddar sausages (wheat/sugar-free, 180g)