Mexican Taco Casserole - Taking Out the Carbage

INGREDIENTS

2 lb

ground beef

4 cloves

garlic

20 oz

tomatoes & green chilis ((or salsa or diced tomatoes), 2 cans)

2 tbsp

chili powder

2 tsp

ground cumin

1 tsp

onion powder

2 tsp

salt

1 tsp

black pepper

1/2 tsp

crushed red pepper flakes (optional)

1 cup

water

1/2 cup

unsweetened almond milk (120 mL)

1/4 cup

fresh whole butter (60 mL)

1 1/2 cups

almond flour (360 mL)

1 lb

cheddar cheese (grated)