INGREDIENTS
2
Chicken breasts, large skinless boneless
3 cups
Bean sprouts
2
Carrots, large
2 tbsp
Green onions
1/2
Lime, Juice of small
1
Lime
1/4 cup
Peanuts
4
Zucchini, large
2
Eggs
1/4 cup
Chicken stock, reduced sodium
1/2 tbsp
Sriracha
1 1/2 tbsp
Tamari, reduced sodium
1/4 cup
Tamarind paste
1 1/2 tbsp
Coconut sugar
1
Salt and pepper
2 tsp
Olive oil