INGREDIENTS
1/4 cup
olive oil
4 oz
onions, (sliced)
1 clove
garlic, (sliced)
2 oz
celery, (sliced)
2 oz
carrot, (rolled or sliced)
1 tbsp
Garlic and Herb Seasoning Blend
4 oz
zuchini (large dice, (1 medium zucchini))
1 cup
green beans (cut about 3/4" long, (3 oz))
3 oz
cabbage, (cut into strips like coleslaw, (1/4 cabbage))
1/4 cup
white wine
4 cups
chicken broth ((32 oz))
14 oz
can whole tomatoes ((like Cento or San Marzano brand))
1
whole rotisserie chicken (meat removed and torn into bite sized pieces)
salt and pepper (to taste)
pesto
extra virgin olive oil
Parmesan cheese
fresh basil
fresh parsley