INGREDIENTS
Chicken
1 lb
boneless-skinless chicken breast haves
salt and pepper
4 tsp
Dijon mustard
6
slices provolone cheese ((6 oz))
5 oz
prosciutto, (two pieces for each chicken breast)
Vegetables
1 lb
asparagus, (trimmed)
1/2 lb
cherry tomatoes
1 tbsp
olive oil
1 tbsp
red wine vinegar or balsamic vinegar
1 clove
garlic, (minced)
1/8 tsp
salt
1/16 tsp
pepper