Low Carb Ham and Cheese Hot Pocket Made With Fathead Dough

INGREDIENTS

1 1/2 cups

Monterey Jack or Mozzarella cheese, (grated (5 oz))

2 oz

cream cheese, (broken into chunks)

large egg

1 1/3 cups

almond flour ((4 oz))

3 tbsp

whey protein powder

1/4 tsp

baking soda

6 oz

deli ham

4 oz

Monterey Jack or Mozzarella cheese, (sliced)