INGREDIENTS
1 lb
broccoli florets (about two big heads and stalks cut and trimmed)
1/4 lb
bacon
1/2
bunch green onion
1 cup
mayonnaise
2 tbsp
white vinegar
3 tbsp
Swerve (or powdered erythritol or stevia glycerite to taste)
1 tsp
sesame oil
1/4 cup
dried cranberries (optional but included in nutritional info.)