Vegan and Paleo Pecan Pie Bars {6 Ingredients}

INGREDIENTS

For the crust:

1/3 cup

Better Body Foods Coconut Oil (at room temperature (should be the consistency of softened butter))

3 tbsp

Maple syrup

3/4 cup

Better Body Foods Coconut flour (sifted (66g))

Salt

For the pecan topping:

2 tbsp

flax meal

5 tbsp

Warm water

1 cup

Pecans (roughly chopped (105g))

1 1/2 tbsp

Better Body Foods Coconut oil

3 tbsp

Maple syrup

1/2 cup

Better Body Foods Coconut sugar (packed)

1/4 tsp

Salt