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Mushroom Leek Asparagus Quiche

Lisa
  • 105 minutes
  • Serves 8

INGREDIENTS

8

Asparagus spears

2

Leeks

8 oz

Mushrooms

5

Eggs, large

1

9-inch pastry shell

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 tsp

Nutmeg

4 tsp

Butter

1 1/2 cups

Gruyere cheese, grated

1/2 cup

Half and half

1/2 cup

Whole milk