INGREDIENTS
1/2 tsp
Coriander, ground
2 cloves
Garlic
1
Lime
1/4 cup
Apricot preserves
2 tbsp
Peanut butter, creamy
1/4 cup
Soy sauce
1/2 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1 tbsp
Rice wine vinegar
2 tbsp
Vegetable oil
1/4 cup
Orange juice