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Indonesian Pork Tenderloin

Laura
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Coriander, ground

2 cloves

Garlic

1

Lime

1/4 cup

Apricot preserves

2 tbsp

Peanut butter, creamy

1/4 cup

Soy sauce

1/2 tsp

Black pepper, ground

1/2 tsp

Red pepper flakes

1 tbsp

Rice wine vinegar

2 tbsp

Vegetable oil

1/4 cup

Orange juice