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Caramelized Brussels Sprouts with Pancetta

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

2 oz

Pancetta

3

lbs Brussels sprouts

6

Shallots, thinly sliced (1 1/2 cups)

1/4 cup

Sun-dried tomatoes, oil-packed

1

Kosher salt

6 tbsp

Olive oil, extra-virgin