Warm Spinach Salad with Bacon-Mushroom Vinaigrette

INGREDIENTS

eggs

slices thick cut bacon (depending on how much you want. Duh, go with 6)

8 cups

fresh spinach

1/4 cup

dripping from bacon (aka bacon fat!!)

1 clove

garlic, minced

1/2 lb

mushrooms, sliced thin

small red onion, thinly sliced

1/4 cup

apple cider vinegar

2 tsp

honey

1 tsp

dijon mustard

1/4 tsp

ground black pepper