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Turtle Buckeye Brownies

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

1 cup

butter (, melted)

3 cups

white sugar

1 tbsp

vanilla extract

4

eggs

1 1/2 cups

all-purpose flour

1 cup

unsweetened cocoa powder

1 tsp

salt

1 cup

semisweet chocolate chips

6 tbsp

unsalted butter (, softened)

3/4 cup

creamy peanut butter

1 1/2 cups

powdered sugar

1 tbsp

milk

11 oz

individually wrapped caramels (, unwrapped)

1 cup

semi-sweet chocolate chips

1/2 cup

chopped pecans