INGREDIENTS
1 lb
Italian or mexican sausage
1/2 cup
Poblano
1 cup
Yellow onions
10
Eggs, large
1/2 tsp
Red pepper sauce, hot
1/2 tsp
Black pepper, freshly ground
2 7 ounce cans
Chile peppers, roasted
4 tsp
Chili powder
1/2 tsp
Salt
5
Corn tortillas
1
Condiments such as sour cream
3 cups
Half-and-half
3 cups
Mexican style cheese, grated