INGREDIENTS
1 1/2 cups
yellow cornmeal
1 cup
French's Crispy Jalapenos, crushed (plus more for topping, optional)
1 1/2 cups
flour
1 cup
frozen yellow corn
1 cup
shredded cheddar cheese
1/2 cup
sugar
1 tbsp
baking powder
1 tsp
salt
2
large eggs
2 cups
chicken or vegetable broth
3 tbsp
melted butter
1/4 cup
honey