INGREDIENTS
3 tbsp
olive oil
2 1/2 lb
beef stew meat (cubed)
1/4 cup
flour
2 tbsp
onion dip mix
2
yellow onions (diced)
3 cloves
garlic (minced)
1 tbsp
fresh thyme
1 tbsp
fresh rosemary (minced)
1 tbsp
tomato paste
1 cup
red wine
4 cups
beef broth
1
bay leaf
2
medium sized golden potatoes (diced)
4
small carrots (diced)
1 1/2 cups
frozen peas