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Lemon Feta Dip with Garlic Tomato Vinaigrette

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1

Arugula, fresh

1 1/2 cups

Cherry tomatoes, small

1 tbsp

Chives, fresh

1 tbsp

Dill, fresh

3 cloves

Garlic

1

Lemon, rind from

1 tbsp

Oregano, fresh leaves

1 tsp

Red pepper flakes

1 pinch

Sea salt and pepper, flaky

1/3 cup

Olive oil, extra virgin

1

Toast

8 oz

Feta cheese