INGREDIENTS
1
Arugula, fresh
1 1/2 cups
Cherry tomatoes, small
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
3 cloves
Garlic
1
Lemon, rind from
1 tbsp
Oregano, fresh leaves
1 tsp
Red pepper flakes
1 pinch
Sea salt and pepper, flaky
1/3 cup
Olive oil, extra virgin
1
Toast
8 oz
Feta cheese