Pomegranate Cobb Salad

head romaine lettuce (, chopped)

arugula/rocket leaves

x 250 g | 9 oz boneless skinless chicken breast (, cooked and sliced)

x 125 g | 4 12 oz packet of lean shortcut bacon ((Weight Watchers), cut into strips and pan fried)

pomegranate (, prepared as shown (or 3/4 cup pomegranate seeds))

hard-boiled eggs (, peeled and sliced)

red grape/cherry tomatoes (, halved)

gold grape tomatoes (, halved)

avocado (, sliced)

reduced fat feta or blue cheese (, cubed)

Kosher salt and freshly ground black pepper (, to taste)

red wine vinegar

olive oil

Dijon mustard

crushed garlic

water

salt