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Baked Parmesan Creamed Corn

Tiffany, Creme de la Crumb
  • 55 minutes
  • Serves

INGREDIENTS

2 cans

Libby's Cream Style Canned Corn

1 can

Libby's Whole Kernel Sweet Corn

1/4 cup

flour

3

large eggs

1 tsp

salt, or to taste

1/4 tsp

pepper, or to taste

1/2 tsp

garlic powder

2 tsp

sugar

1/2 cup

finely grated parmesan cheese

1/3 cup

crushed buttery crackers

4 tbsp

melted butter

grated parmesan (the canned kind) (optional)