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Chorizo Hash Brown Casserole

Christin Mahrlig
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Mexican chorizo

1

Cilantro, fresh

1

Jalapeno

1/2 cup

Onion

1

Egg

1

bag Simply potatoes shredded hash, Browns

1

Salt and pepper

1 tbsp

Olive oil

1 8 ounce package

Mexican cheese

1 8 ounce container

Sour cream

1 cup

Enchilada sauce