Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs German Butterball or Yukon Gold Potatoes (sliced into 1" cubes, skin on, 930g)
3/4 tbsp
+ 1 3/4 tsp Sea Salt (divided)
2
Whole Eggs (leave out for Vegan Option)
1/3 cup
Red Wine Vinegar (70g)
1 tbsp
Cane Sugar
1 cup
Red Onion (sliced thin into 1/2 moons, about 1/2 an onion, 86g)
2
Fresh Jalapeños (1-sliced into rings, 1 minced (seeds included) with 1/2 the minced reserved for garnish., 24g)
5 tbsp
Yellow Mustard (78g)
5 tbsp
Mayonnaise (68g, I use Just Mayo)
1 tsp
Ground Pepper
1/16 tsp
Cayenne Pepper (ground)
1/2 cup
Celery (thinly sliced, about 2 ribs, 52g)
2 tbsp
Finely Chopped Chives for garnish