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Quinoa and Berries Barbecue "Chicken" Salad

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

1

- cup quinoa

1

bag ((9-ounces) Beyond Meat Chicken-Free Strips)

1/2

- cup vegan bbq sauce

8 cups

mixed salad greens and baby spinach leaves

2

- cups halved strawberries

1/2

- cup chopped pecans

2

small red onions (, sliced)

1/4

- cup to 1/2-cup vegan bbq sauce ((adjust to taste))

4 tbsp

lime juice (, or to taste)

chopped fresh parsley