INGREDIENTS
1
- cup quinoa
1
bag ((9-ounces) Beyond Meat Chicken-Free Strips)
1/2
- cup vegan bbq sauce
8 cups
mixed salad greens and baby spinach leaves
2
- cups halved strawberries
1/2
- cup chopped pecans
2
small red onions (, sliced)
1/4
- cup to 1/2-cup vegan bbq sauce ((adjust to taste))
4 tbsp
lime juice (, or to taste)
chopped fresh parsley