INGREDIENTS
1 lb
semi-sweet chocolate chips (450g)
6 tbsp
unsalted butter (85g)
4
large eggs
1 cup
white sugar (200g)
1/2 cup
brown sugar (100g)
1/2 tsp
peppermint extract
1/4 tsp
salt
1/2 cup
all-purpose flour (62g)
1/4 tsp
baking powder
1 cup
milk chocolate chips (170g)
1/4 cup
white chocolate chips (melted, 42g)
1/4 cup
dark chocolate chips (melted, 42g)
Peppermint candies (crushed)