INGREDIENTS
1 1/2 cups
Blueberries, frozen
1 cup
Blueberries
2
Lemon
10
Eggs
4 1/4 cups
Vanilla silk soymilk
1 cup
Honey
1
Lemon blueberry sauce, Creamy
1 1/2 tbsp
Corn starch
2 pinches
Salt
1 tsp
Vanilla
1
loaf Bread, gluten free
1
Blueberry lemon overnight french toast
¼ teaspoon citric acid