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Blueberry Lemon Overnight French Toast Gluten and Dairy Free

whipperberry.com
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 1/2 cups

Blueberries, frozen

1 cup

Blueberries

2

Lemon

10

Eggs

4 1/4 cups

Vanilla silk soymilk

1 cup

Honey

1

Lemon blueberry sauce, Creamy

1 1/2 tbsp

Corn starch

2 pinches

Salt

1 tsp

Vanilla

1

loaf Bread, gluten free

1

Blueberry lemon overnight french toast

¼ teaspoon citric acid