INGREDIENTS
1
pie (prepared or store bought)
1 cup
sugar
3 1/2 tbsp
corn starch
1 cup
milk
1/2 cup
freshly squeezed lemon juice (approximately 3 lemons)
3
egg yolks (lightly beaten in separate, small bowl)
1/4 cup
butter (softened)
Zest of 2 lemons (about 1 tablespoon)
1 cup
sour cream
1 cup
heavy whipping cream
4 tbsp
sugar