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Sticky Toffee Pudding

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 10

INGREDIENTS

6 oz

dried (, pitted Medjool dates (about 12))

1 cup

hot water

1/2 tsp

baking soda

1 1/4 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

4 tbsp

unsalted butter (, softened)

3/4 cup

packed dark brown sugar

1

large egg

1

large egg yolk

1 1/2 tsp

vanilla extract

1/3 cup

unsalted butter

2/3 cup

heavy cream

2/3 cup

packed light-brown sugar

1/2 tsp

vanilla extract

1/8 tsp

salt