INGREDIENTS
6 oz
dried (, pitted Medjool dates (about 12))
1 cup
hot water
1/2 tsp
baking soda
1 1/4 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
4 tbsp
unsalted butter (, softened)
3/4 cup
packed dark brown sugar
1
large egg
1
large egg yolk
1 1/2 tsp
vanilla extract
1/3 cup
unsalted butter
2/3 cup
heavy cream
2/3 cup
packed light-brown sugar
1/2 tsp
vanilla extract
1/8 tsp
salt