Chicken with Poblano Peppers and Cream

INGREDIENTS

1 1/4 lb

boneless-skinless chicken filets

medium roasted poblano peppers (** cut into strips)

3 1/2 oz

medium onion (sliced 1/4-inch thick)

large clove garlic, (sliced)

1/4 cup

dry white wine

1 cup

heavy cream

1/8 tsp

dried cumin

1 tbsp

olive oil, (divided)

salt and pepper