Puerto Rican Chicken and Rice

INGREDIENTS

2 tbsp

oil

lbs chicken legs, thighs and or bone in breasts

2 tbsp

Adobo seasoning

Freshly ground pepper

12 oz

Puerto Rican Sofrito ((See Note 1))

1 tsp

ground cumin

8 oz

tomato sauce

3 cups

(long grain) white rice

4 1/2 cups

chicken stock

15 1/2 oz

can Pigeon Peas, rinsed and drained ((See Note 2))

1 cup

green olives (drained)

3 tbsp

capers (drained)