INGREDIENTS
2
Lbs. Boneless, Skinless Chicken Breast ((pounded to an even thickness))
Olive Oil
Salt/Pepper
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 tsp
Smoked Paprika
1/2 tsp
Cumin
4
Jalapeños ((stems/seeds removed, sliced in half lengthwise))
4 oz
Cream Cheese ((softened))
1/2 cup
Mayonnaise ((or sub with sour cream))
1/2 cup
Chopped Cooked Bacon
1/2 cup
Shredded Cheddar Cheese