INGREDIENTS
2 cups
gluten free oats
1/2 tsp
kosher salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
cloves
2
eggs
1/2 tsp
vanilla extract
1 cup
almond milk
10 oz
pumpkin butter
2 tbsp
hemp seed
3 tbsp
unsweetened coconut
1/4 cup
chopped pecans
1/4 cup
mini dark chocolate chocolate chips