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BBQ Pork with Cheesy Grits

Kevin | Keviniscooking
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

water

1 cup

stone ground yellow grits

1 tsp

kosher salt

1/4 tsp

cayenne pepper

2 tbsp

butter

1 cup

shredded sharp cheddar cheese

fresh cracked black pepper

2 cups

rib meat from leftover pork ribs

3/4 cup

BBQ sauce