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Beef Teriyaki Skewers

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

16

inch wooden skewers (12)

1/4 cup

soy sauce (low sodium)

1/4 cup

water

2 tbsp

rice vinegar

2 tbsp

brown sugar

3 cloves

garlic (minced)

2 tsp

fresh ginger (minced)

2 tsp

cornstarch