INGREDIENTS
1 1/2 lb
flank steak
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
16
inch wooden skewers (12)
1/4 cup
soy sauce (low sodium)
1/4 cup
water
2 tbsp
rice vinegar
2 tbsp
brown sugar
3 cloves
garlic (minced)
2 tsp
fresh ginger (minced)
2 tsp
cornstarch