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Peach Scones

Lauren Allen, Tastes Better from Scratch
  • 31 minutes
  • Serves 8

INGREDIENTS

2

  cups  all-purpose flour

1/3

cup  granulated sugar

2

  tsp  baking powder

1/4

  tsp  baking soda

1/2

  tsp  salt

1/2 cup

unsalted butter  ((1 stick), frozen)

1/3

  cup  peach Greek yogurt ((I use this kind))

1/3

  cup  heavy cream 

1

  large egg

1

  tsp  vanilla extract

1/2

  cup fresh peaches ((about 1 peach), diced)

1

  cup  powdered sugar

1 tbsp

milk