INGREDIENTS
1/4 cup
coconut oil, melted
2
large eggs
1/2
coconut sugar or other natural cane sugar
1 cup
very ripe mashed bananas
1 tsp
vanilla
1
& 3/4 cups Pamela's Baking & Pancake Mix (or other SELF RAISING gluten free flour blend)
1/2 tsp
salt
1 tsp
cinnamon
1/4 cup
toasted walnut pieces
1/4 cup
shredded coconut (I use unsweetened)