INGREDIENTS
1 tsp
Basil, dried
1 cup
Carrots
1
heaping tbsp Garlic
1/2
Onion
1/2 tsp
Oregano, dried
1/2 tsp
Parsley flakes
1
Zucchini, large
11
Eggs
1
jar Ragu roasted garlic parmesan sauce
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Oil
2
Pie crusts
2 tbsp
Butter
1/4
Cheddar cheese
1/2 cup
Parmesan cheese, grated