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Apple Cranberry Spinach Salad with Honey Cider Dressing

Chris Scheuer
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Apple, large crisp red

8 cups

Baby spinach

1/2 cup

Cranberries, dried

1

medium clove Garlic

14 tsp

Honey

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

2 tsp

Poppy seeds

3 tbsp

Apple cider vinegar

25 tsp

Olive oil, extra virgin

1 cup

Almonds

1/2 cup

Pomegranate arils or seeds

1 tbsp

Water