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Cherry Turnovers with Homemade Cherry Pie Filling

Author: Elaina Newton - The Rising Spoon
  • minutes
  • Serves 6

INGREDIENTS

3 lb

fresh cherries

1

Lime or lemon, Juice zest from

1

Egg

1/2 cup

Maple syrup** (like this), real

3 1/2 tbsp

Cornstarch

1/8 tsp

Sea salt

1 tsp

Vanilla extract

1

package Puff pastry, frozen

3 3/4 tbsp

Purified water

glass mixing bowls

parchment paper or silicone baking mat

large rimmed baking sheet

silicone pastry brush or spoon

large skillet or pan (I love my cast-iron skillet & enameled cast-iron French oven)