INGREDIENTS
3 lb
fresh cherries
1
Lime or lemon, Juice zest from
1
Egg
1/2 cup
Maple syrup** (like this), real
3 1/2 tbsp
Cornstarch
1/8 tsp
Sea salt
1 tsp
Vanilla extract
1
package Puff pastry, frozen
3 3/4 tbsp
Purified water
glass mixing bowls
parchment paper or silicone baking mat
large rimmed baking sheet
silicone pastry brush or spoon
large skillet or pan (I love my cast-iron skillet & enameled cast-iron French oven)