INGREDIENTS
1 cup
whole berry cranberry sauce
1 tsp
cider vinegar
2 tsp
olive oil
4 tsp
coarse ground mustard
kosher salt
8
slices bread, (a hearty whole-grain bread is nice if you have it)
8 oz
turkey breast
4 oz
brie, (sliced into four pieces)
6
leaves fresh sage, (sliced)
olive oil