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Broiled Tilapia with Tomato Caper Sauce

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

4

tilapia filets

2

garlic cloves, crushed

2

shallots, minced

2

tomatoes, chopped

2 tbsp

capers

1/4 cup

white wine (I use Pinot Grigio)

salt and fresh pepper