INGREDIENTS
2
small zucchinis
1/3 cup
nutritional yeast
1/4 cup
unsweetened almond milk
1 tbsp
olive oil
1/4 tsp
minced garlic
Sea salt,
Pepper,
2 tbsp
tomato sauce
1
plum tomato, thinly sliced
Italian seasoning
Fresh basil or parsley
Crushed red pepper flakes
1 tbsp
capers