INGREDIENTS
1 1/2 cups
Gluten Free 1:1 Baking Flour (Bob's Red Mill)
1 cup
oats
1/2 cup
flax seed meal (Bob's Red Mill)
1/2 cup
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
2
eggs (large)
1 1/2 cups
plain low fat yogurt
1/3 cup
coconut oil (melted)
1 tbsp
vanilla
1 cup
blueberries (fresh or frozen)