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Gluten Free Blueberry Oatmeal Bread

Liz DellaCroce
  • 75 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Gluten Free 1:1 Baking Flour (Bob's Red Mill)

1 cup

oats

1/2 cup

flax seed meal (Bob's Red Mill)

1/2 cup

sugar

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

salt

2

eggs (large)

1 1/2 cups

plain low fat yogurt

1/3 cup

coconut oil (melted)

1 tbsp

vanilla

1 cup

blueberries (fresh or frozen)