Caramelized Onion and Fig Galette with Goat Cheese

INGREDIENTS

8 tbsp

Unsalted Butter (cut into 1/4" cubes, 113g)

3 tbsp

Milk

1 1/2 tsp

Apple Cider Vinegar

1 tsp

Sea Salt

3/4 cup

All Purpose Flour (126g)

1/2 cup

White Whole Wheat Flour* (78g, see note)

1 tbsp

Extra Virgin Olive Oil

1 tbsp

Unsalted Butter

1 lb

Sweet Onions (cut in 1/2 and sliced thin into 1/2 moons, 690g)

1/4 tsp

Sea Salt

1/8 tsp

Granulated Sugar

9 1/4 oz

Figs (1/2 sliced into discs and 1/2 sliced into quarters, 222g)

6 tbsp

Goat Cheese (plain or herb and garlic, divided, at room temperature, 102g)

1 tbsp

Egg + 1 water (whisked)

Sprig Fresh Thyme

Balsamic Vinegar for Drizzling

Fresh Thyme and Chives for Garnish